Clinical Nutrition/nutritionist Colleges & Degree Programs

A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations.



East Tennessee State University Johnson City, TN Add to Favorites
Immaculata University Immaculata, PA Add to Favorites
Loma Linda University Loma Linda, CA Add to Favorites
Long Island University-C W Post Campus Brookville, NY Add to Favorites
Loyola University Chicago Chicago, IL Add to Favorites
Madonna University Livonia, MI Add to Favorites
Marywood University Scranton, PA Add to Favorites
Meredith College Raleigh, NC Add to Favorites
Messiah College Grantham, PA Add to Favorites
Midwest College of Oriental Medicine Racine, WI Add to Favorites
Midwest College of Oriental Medicine Chicago, IL Add to Favorites
New York Chiropractic College Seneca Falls, NY Add to Favorites
Oregon Health & Science University Portland, OR Add to Favorites
University of Alabama at Birmingham Birmingham, AL Add to Favorites
University of Medicine and Dentistry of New Jersey Newark, NJ Add to Favorites
University of Memphis Memphis, TN Add to Favorites
University of North Dakota Grand Forks, ND Add to Favorites
University of Texas Southwestern Medical Center at Dallas Dallas, TX Add to Favorites
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